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The British came to trade as the East India Company, stayed as the Crown from the 18th Century until 1847, and then had their heyday as the British Raj from 1857 to 1947. Then, the great Mughal dynasty ruled from the 16th to the 19th Centuries. First, Central Asian invaders formed several dynasties known as the Sultanates from the 12th to the 16th Centuries.
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India sought to define itself gastronomically in the face of colonisation beginning in the 12th century. In 2003, there were as many as 10,000 restaurants serving Indian cuisine in England and Wales alone.Īccording to the Britain's Food Standards Agency, the Indian food industry in the UK is worth 3.2 billion pounds, Khanna informed.Īs rightly pointed out by the Association for Asian Studies food in India is an identity marker of caste, class, family, kinship, tribe affiliation, lineage, religiosity, ethnicity, and increasingly, of secular group identification. It was introduced by Persian invaders into northern India and has since become an integral part of the Mughlai cuisine, he wrote.Ĭhicken tikka masala has been called "a true British national dish". Centuries of trade relations and cultural exchanges have resulted in significant influence on each region's cuisines, the most notable being the biryani. Indian cuisine in the Middle East has been influenced greatly by the large Indian diaspora. For example, the curry's international appeal and Indian tandoori dishes such as chicken tikka enjoy widespread popularity. These cuisines have been adapted to local tastes and have also affected local cuisines. Vikas Khanna, an award winning, Michelin Starred Indian chef, restaurateur, wrote in his "Cuisine and Diplomacy" article for Ministry of External Affairs that Indian migration has spread the culinary traditions of the subcontinent throughout the world. Some of the dishes have become exceptionally famous abroad like the biryani or chicken tikka. India is known globally for its tasty and spicy food. It is natural that the food habit of the people from various region are ruled by the dominant crop harvested in that respective zone. New Delhi, Aug 2 (IANS): Just like the diverse geography and language in India, the nature of food also changes frequently.